SU Ag Center invites youth to cooking school

The Southern University Ag Center will sponsor a youth cooking school entitled, “Creating Healthy Enjoyable Foods” (C.H.E.F.), for students ages 9-14. Session 1 for 9 -11 year olds will be held July 9–13 and Session 2 for 12–14 year olds will be held July 23–27. The program will be held at Pinkie E. Thrift Hall, … Continue reading